This primer offers background information on the nutritional value of cheese for general audiences.
In the world of food and beverage manufacturing, no one factor holds more weight in the success of a new product than taste.
Nominations are being accepted through Nov. 7 for the U.S. Dairy Sustainability Awards. Two new award categories are included in this year's program that reflect innovative approaches to food, energy and water security challenges.
The dairy department of the future work presents retailers with a $1 billion opportunity to reinvent the dairy department by enhancing the shopper experience.
Increasing protein, including dairy protein, in exchange for carbohydrates lowered blood pressure in overweight adults.
Learn what the various symbols throughout our site mean.