Priorities

The Innovation Center has established the following six industry priorities:

 

 

Research and Insights

Offering the right products, in the right place, at the right time, in the right way makes good business sense. The people on this committee are helping the dairy industry understand what consumers want and provide the knowledge and tools needed for innovation by dairy brands.

 

Committee Participation:

Dairy Farmers of America

The Dannon Company

Darigold, Inc.

General Mills, Inc.

Glanbia Nutritionals

HP Hood LLC

Kraft Foods, Inc.

The Kroger Co.

LALA USA

Land O’ Lakes, Inc.

Leprino Foods Company

Midwest Dairy Association

Shamrock Farms

 



Health and Wellness

The dairy industry has always considered the health and wellness benefits of its products to be key priorities and points of difference in the marketplace. The Innovation Center's Health and Wellness Committee helps focus the energy of the entire industry on opportunities to improve health by protecting and growing consumption of one of nature's most perfect foods - dairy.

 

Committee Participation:

Anderson Erickson Dairy

Dairy Farmers of America

Dean Foods      

Glanbia Nutritionals

Hilmar Ingredients

Kemps Dairy LLC

Kraft Foods, Inc.

Leprino Foods Company

Ocana Consulting

Shamrock Farms

 



Sustainability

For generations, dairy producers, processors and manufacturers have brought fresh, delicious milk and other wholesome dairy foods to America's tables. Concern for healthy people, healthy products and a healthy planet is the foundation for the U.S. Dairy Sustainability Commitment. This committee works with the Sustainability Council to minimize dairy's impact on the environment and increase business value throughout the industry, from farm to table.

  

Committee Participation:

Foster Brothers Farm

International Dairy Foods Association

Kraft Foods, Inc.

National Milk Producers Federation

World Wildlife Fund

 



Globalization

Billions of pounds of unmet demand exist for dairy in the world today. The people on this team are working together to better understand the global dairy landscape so U.S. producers, processors and manufacturers can meet the needs of consumers worldwide.

 

Committee Participation:

California Dairies, Inc.

Dairy Farmers of America

Darigold, Inc.

Glanbia Foods, Inc.

Glanbia Nutritionals

Hilmar Cheese Co.

HP Hood LLC

Land O’ Lakes, Inc.

Leprino Foods Company

Michigan Milk Producers Association

Schreiber Foods Inc.

United Dairymen of Arizona

 



Consumer Confidence

Dairy has a powerful story to tell consumers about delivering high-quality, safe and nutritious foods and ingredients in a way that is socially, economically and environmentally responsible. The Consumer Confidence team is protect and promote dairy's value and wholesomeness in the marketplace.

 

Committee Participation:

Land O’ Lakes, Inc.


 

Food Safety

The Food Safety committee is committed to improving conditions within dairy processing and manufacturing to help mitigate food safety risk and safeguard consumer confidence in dairy.

 

Committee Participation:

Schreiber Foods

HP Hood
Dairy Farmers of America

Dean Foods

Leprino Foods

Glanbia Foods

Foremost Farms

Land O' Lakes

Prairie Farms Dairy, Inc.

Hilmar Cheese Co.

International Dairy Foods Association

 

Innovation Center Partners

From our farms to you

The spirit of America’s dairy farm families is alive and well. Visit DairyFarmingToday.org to get closer to dairy farming and learn about life on the farm

IDFA

The International Dairy Foods Association (IDFA) represents the nation's dairy manufacturing and marketing industries and their suppliers, with a membership of 550 companies representing a $110-billion a year industry. Learn more at IDFA.org.

National Milk Producers Federation

National Milk Producers Federation (NMPF) develops and carries out policies that advance the well being of dairy producers and their cooperatives. Learn more at NMPF.org.

MilkPEP

The Milk Processor Education Program (MilkPEP) is funded by the nation's milk processors, who are committed to increasing fluid milk consumption. Learn more at WhyMilk.com