Change the game. Understand consumers. Reduce risk. Think ahead.
Access the latest information and connect with the industry’s frontline experts to start building a stronger business with the Innovation Center for U.S. Dairy at the 2011 International Dairy Show. Whether it’s delivering solutions to today’s challenges or spotlighting tomorrow’s trends, the Innovation Center works to grow the dairy industry by providing actionable resources to address these changes. The eight Innovation Center-led educational sessions all offer thought starters, tools or messaging that the industry can implement now to take advantage of important opportunities for dairy.
Start here by registering for the show and check back soon for more information on the educational sessions.
Educational Sessions:
Latest Landscape in the World of Sweeteners
• Monday, September 19, 10:00 - 10:50 a.m.
• Speaker: Cara Kelly
View the presentation.
Building a Better Mousetrap — Cheese and the Sodium Challenge
• Monday, September 19, 11:00 - 11:50 a.m.
• Speaker: Bill Graves
View the presentation.
U.S. Dairy Sustainability Commitment
• Monday, September 19, 3:30 - 4:30 p.m.
• Speaker: Gail Barnes
View the presentation.
The “Real, Simple Foods” Trend: How Dairy Can Win With Consumers
• Tuesday, September 20, 11:00 - 11:50 a.m.
• Speaker: Heather Collins
View the presentation.
Global Water Scarcity: What Dairy Needs to Know
• Tuesday, September 20, 9:00 - 10:00 a.m.
• Speaker: Ying Wang
View the presentation.
Corporate Social Responsibility Reporting
• Tuesday, September 20, 10:00 - 10:50 a.m.
• Speaker: Sandra Vijn
View the presentation.
How to Keep the Flavored Milk Choice in Your Schools
• Wednesday, September 21, 11:00 - 11:50 a.m.
• Speaker: Ann Ocana
View the presentation.
Volatility, Risk and the Tools to Control Them
• Wednesday, September 21, 11:00 - 11:50 a.m.
• Speaker: Porter Little
View the presentation.