Join other industry participants at an upcoming Dairy Plant Food Safety Workshop

Elementary School Students Accept Lower-calorie Flavored Milk

Australian Researcher Discusses Potential Beneficial Role of Dairy Foods in Cardiovascular Health

Review Reinforces the Value of Protein and Calcium Intake for Bone Health

Increased Intake of Fruits, Vegetables and Low-fat Dairy May Help With Weight Management

Bone Mineral Density Lost During Weight Loss Is Not Fully Recovered When Weight Is Regained

European Multicenter Study Finds Positive Association Between Dairy Intake and Cardiorespiratory Fitness Among Adolescents

More Frequent Dairy Consumption Associated With Less Functional Disability in Older Korean Men

Review Concludes That Those Who Consume a Greater Amount of Dairy Foods Have a Health Advantage

Moderately High Intake of Ruminant Trans-Fatty Acids Has No Significant Effect on Most Blood Lipids in Women

Liquid Whey Has Better Flavor When Color Is Removed With Cold Benzoyl Peroxide

Soluble Whey Protein Aggregates Tolerate Heat and Salt at Neutral pH, Making Them Desirable for Clear Protein Beverages

Increased Understanding of Yogurt Starter Cultures May Result in Enhancements for Industry

Insights for Making a Better Low-fat Cheese: Current Products Often Require More Muscle Activity to Chew

Milk Has Improved Quality and Longer Shelf Life When Pasteurized at Lower Temperatures

Dairy Plants Implement Best Practices for Cost and Energy Savings

Genome Sequencing Could Identify New Technologies to Reduce Methane Emissions From the Rumen of Dairy Cows

Vitamin D and metabolic syndrome risk factors: evidence and mechanisms

Calcium and vitamin D supplementation is associated with decreased abdominal visceral adipose tissue in overweight and obese adults

Dietary and biological factors influencing lactose intolerance

Activation of mTOR signaling in young and old human skeletal muscle in response to combined resistance exercise and whey protein ingestion

Research from the Dairy Research Institute^® being presented at key industry meetings

14th Annual Dairy Ingredients Symposium

March 1 -2, 2012
InterContinental Mark Hopkins, San Francisco

Dairy Plant Food Safety Workshop

March 14-15, 2012
Dallas, Texas

International Cheese Technology Expo

April 10-12, 2012
Frontier Airlines Center, Milwaukee

American Society for Nutrition Annual Meeting in Conjunction with Experimental Biology

April 21 - 25, 2012
San Diego Convention Center, San Diego

American Oil Chemists Society Meeting & Expo

April 29-May 2, 2012
Long Beach Convention Center, Long Beach, Calif.

IDF Cheese Ripening & Technology Symposium

May 21-24, 2012
Monona Terrace Community & Conference Center, Madison, Wis.

American College of Sports Medicine 59^th Annual Meeting and 3^rd World Congress on Exercise is Medicine^®

May 29-June 2, 2012
Moscone Center, San Francisco