Dairy Research Institute^® Reviews Top 2011 Research; Shares 2012 Headlines

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Join other industry participants at an upcoming Dairy Plant Food Safety Workshop

Changing the Paradigm on Dietary Guidance: Educating Consumers on Nutrient-rich Choices like Dairy Key to Healthful Diet

International Panel of Experts Discuss Dairy’s Unique Nutrient Combination and Health Benefits

Included below are brief summaries of several of the papers

• Milk and Dairy Products’ Unique Nutrient Combination Contribute to Physiological Function and Health Benefits

• Dairy Products Greatly Contribute to Meeting Nutrient Recommendations in the French Population

• Dairy Products are Considered an Important Source of Vitamins and Minerals of Concern in the Dutch Population

• Nutrient-rich Dairy Products are Considered To Be an Important Part of Food-based Dietary Guidance for the Elderly

• Calcium and Phosphorus in Milk Work Together to Support Bone Health

• Increasing Calcium and Dairy Food Intake May Be Part of the Obesity Solution

• Dairy Product Consumption in French Adults Has Beneficial Effects on Metabolic Syndrome and Glucose Metabolism

• Nutrients and Bioactive Components in Milk May Impact Chronic Disease Risk

• Scientific Evidence Refutes the Hypothesis Linking Milk to Changes in Acid Balance and Modern Disease

Sodium Improves the Solubility of High-protein Milk Powders

Low-salt Cheddar Cheese Does Not Support Growth of Salmonella

Three-dimensional Imaging Reveals Internal Structure of Native Casein Micelle

Mathematical Models Help Illustrate Fat Behavior in Cheddar Cheese and Can Aid in Texture Improvements for Low-fat Cheeses

Human Saliva Intensifies Astringency in Whey Protein Beverages

Greenhouse Gas Emissions Correlated With Animal Productivity

Reduced Methane Emissions Not Necessarily Correlated With Numbers of Methanogens in Ruminants

The effects of low fat chocolate milk on postexercise recovery in collegiate athletes

The calcium-sensing receptor affects fat accumulation via effects on antilipolytic pathways in adipose tissue of rats fed low-calcium diets

Efficacy of an MFGM-enriched complementary food in diarrhea, anemia, and micronutrient status in infants

Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride (Cochrane Review)

Adolescent and mid-life diet: risk of colorectal cancer in the NIH-AARP Diet and Health Study

Quality of reviews on sugar-sweetened beverages and health outcomes: a systematic review

Sugar-sweetened beverages and health: where does the evidence stand?

Health benefits and health claims of probiotics: bridging science and marketing

14th Annual Dairy Ingredients Symposium

March 1 -2, 2012
InterContinental Mark Hopkins, San Francisco

Dairy Plant Food Safety Workshop

March 14-15, 2012
Dallas, TX

American Society for Nutrition Annual Meeting in Conjunction with Experimental Biology

April 21 - 25, 2012
San Diego Convention Center, San Diego