Dairy Plant Food Safety Workshop

July 26-27, 2011
Offices of Dairy Management Inc.
Rosemont, Ill

New Study Shows Self-Perceived Lactose Intolerance May Lead to Nutrient Shortcomings

Low-Fat Chocolate Milk Plays Positive Role in Aerobic Fitness and Performance, Muscle Recovery and Body Composition, Research Finds

Review Finds Dairy Foods, Including Regular-Fat, Are Not Associated With Weight Gain in Children and Adults

Do Saturated Fats Matter When It Comes to Your Heart? The Great Fat Debate Explores This Issue

Mechanistic Study Demonstrates a Potential Role for Milk Fat in Improving Gut Immunity

Review Uncovers a Wealth of Bioactive Components in Milk With Potential Health Benefits

Higher Sodium Intake Predicts Systolic Blood Pressure but Not Cardiovascular Related Mortality or Disease Risk

Overweight Adolescents Retain More Calcium in Bone in Response to Increased Calcium Intake Than Normal-Weight Adolescents

Higher Bone Mineral Density of the Spine Is Associated With Less Calcified Artery Plaque Among African-American Adults With Type 2 Diabetes

The Years Surrounding Adolescent Growth Are Critical for Building Bone

A DASH-Type Meal Pattern That Includes Dairy Foods May Benefit Diabetic Youth

European Consumers Generally Prefer to See Data About Vitamins and Minerals on Food Labels

Higher Protein Intake Improves Appetite Control in Overweight/Obese Men During Weight Loss

Study Finds Kefir Improves the Effectiveness of Drug Treatment for H. Pylori Infection

Better Methods Needed for Accurately Determining the Amount of Probiotics in Cheese

Antihypertensive Activity Limited in Model Hispanic Cheese

Higher Moisture Ingredient Improves Functional Properties of Extruded Whey Protein Isolates

Crystallization Process Controls Creaminess and Quality in Ice Cream

Water Footprint of Dairy Production Needs to Consider Local Factors

Healthy eating behaviors and the cognitive environment are positively associated in low-income households with young children

The 2011 Dietary Reference Intakes for calcium and vitamin D: What dietetics practitioners need to know

Issues and misconceptions about obesity

Oral desensitization as a useful treatment in 2-year-old children with cow’s milk allergy

Prebiotic oligosaccharides reduce proinflammatory cytokines in intestinal caco-2 cells via activation of PPAR {gamma} and peptidoglycan recognition protein 3

Vitamin D and prevention of cancer — ready for prime time?

Secular trends in the incidence of hip and other osteoporotic fractures

Nutrition economics — characterising the economic and health impact of nutrition

Urinary tract stone occurrence in the Women’s Health Initiative randomized clinical trial of calcium and vitamin D supplements

Calcium intake in the United States from dietary and supplemental sources across adult age groups: New estimates from the National Health and Nutrition Examination Survey 2003-2006

Editorial: Methodologic approaches influence assessment of calcium intakes

Impact of Breed on the Cheesemaking Potential of Milk; Volume vs Content

Curd Clinic – Sanitation Standard Operating Procedures

Effect of storage temperature on quality of light and full-fat ice cream

Purification and identification of lactoperoxidase in milk basic proteins as an inhibitor of osteoclastogenesis

Monitoring amino acids, organic acids, and ripening changes in Cheddar cheese using Fourier-transform infrared spectroscopy

Screening for antimicrobial resistance genes and virulence factors via genome sequencing

American Dairy Science Association and the American Society of Animal Science Joint Annual Meeting

July 10-14, 2011
New Orleans Morial Convention Center, New Orleans, La.

Dairy Plant Food Safety Workshop

July 26-27, 2011
Offices of Dairy Management Inc., Rosemont, Ill