May 2011
Bringing industry the latest technical insights and research on dairy nutrition, products and sustainability.
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Past Issues
April 2011
March 2011
Consumption of Dairy Products is Associated with a Lower Incidence of Metabolic Syndrome
Majority of Observational Studies Indicate a Benefit of Dairy Consumption on Risk for Metabolic Syndrome
Clinical Trial Finds Adolescent Girls Encouraged to Consume Calcium Primarily Choose Dairy Foods
Dairy Foods Are a Critical Source of Calcium in the Diets of Teens
Review Finds Ruminant (Natural) Trans-fat Does Not Affect the Risk of Coronary Heart Disease
Milk Oligosaccharides: Benefits for Infants and Opportunity for Cow’s Milk Oligosaccharides in Infant Formula
Sugar-sweetened Beverage Consumption is Associated with a Significantly Elevated Risk of Type 2 Diabetes in Men
Early Evidence Demonstrates that Milk Casein Hydrolysate May Help Manage Blood Pressure and Improve Vascular and Heart Function
Changing to Reduced- and Low-fat Dairy Foods Lowers Children’s Saturated Fat Intake but Does Not Change Total Calories or Body Fat Measures
A Whey-supplemented Higher Protein Diet Increases Regional Fat Loss and Reduces Blood Pressure in Midlife Adults During Energy Restriction
Meta-analysis Finds a Possible Beneficial Relationship Between Milk Intake and Hip Fracture Risk in Men
Whey Protein Effectively Stimulates Muscle Growth in Older Men
New Process Improves the Melt, Stretch and Browning of Low-fat Cheese for the Pizza Industry
Improved Whey Protein Gelation Process Does Not Require Heat Activation
More Accurate Method of Measuring Noncasein Nitrogen to Determine Filter Performance in Milk Separation Processes
Lowering Added Salt to 1.5 Percent in Queso Fresco Results in Cheese with Stable Functional Properties
Community Support for Anaerobic Digesters Could Benefit Dairy Farms
Research from the Dairy Research Institute™
An infant-associated bacterial commensal utilizes breast milk sialyloligosaccharides
Research from the Dairy Research Institute™ presented at the Experimental Biology meeting
Vitamin D intake and status are associated with lower prevalence of metabolic syndrome in U.S. adults: An analysis of NHANES 2003-2006
Nutrient intakes and food sources of dietary fiber, vitamin D, calcium and potassium in U.S. adults 19 to 50 and 51+ years of age
Nutritional impact of adding one serving of dairy foods to the U.S. diet
Consumption of higher dairy and dietary protein during diet- and exercise-induced weight loss promotes a metabolically favorable body composition change in overweight and obese young women
Dairy, dairy, quite contrary: further evidence to support a role for calcium in counteracting the cholesterol-raising effect of SFA in dairy foods
Dietary lipids from an evolutionary perspective: sources, structures and functions
Effect of increased dietary protein on tolerance to intensified training
Evidence supporting the use of probiotics for the prevention and treatment of chemotherapy-induced intestinal mucositis
Serum potassium and the racial disparity in diabetes risk: the Atherosclerosis Risk in Communities (ARIC) Study
Estimation of the dietary requirement for vitamin D in healthy adolescent white girls
Editorial: Vitamin D requirements in adolescents: what is the target?
Branched-chain amino acid oxidation in skeletal muscle – physiological and clinical importance of its modulation by reactant availability
International Dairy Foods Association Dairy Sustainability Symposium
May 25-26, 2011
Chicago, Ill.
American College of Sports Medicine 58th Annual Meeting and 2nd World Congress on Exercise is Medicine®
May 31-June 4, 2011
Denver, Colo.
Institute of Food Technologists Annual Meeting & Food Expo
June 11-14, 2011
New Orleans Morial Convention Center, New Orleans, La.
American Dairy Science Association and the American Society of Animal Science Joint Annual Meeting
July 10–14, 2011
New Orleans Morial Convention Center, New Orleans, La.
UC Davis 2nd Annual Dairy Technology Day
June 7, 2011
Davis, California