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2011 Research Advances Dairy’s Powerful Nutritional Value
January 16, 2012
Changing the Paradigm on Dietary Guidance
January 12, 2012
Low-fat Dairy Consumption Associated With Reduced Risk of Type 2 Diabetes in Post-menopausal Women
November 17, 2011
New Product Development Competition Seeks Innovative Products for Dairy Industry
October 20, 2011
Dairy’s Nutrient-Rich Package May Be Key to Reducing Risks of Metabolic Syndrome
September 21, 2011
Driving Demand for Dairy, Food and Product Innovations — The Dairy Research Institute and Cornell University Establish Partnership
September 9, 2011
Study Finds Increased Consumption of Dairy Foods and Protein During Weight Loss Helps Preserve Muscle While Losing Fat
August 30, 2011
Study Finds Whey Protein, But Not Soy Protein, Leads to Lower Body Weight, Body Fat and Waist Circumference Compared to Carbohydrates
July 18, 2011
Two New Studies Reinforce that Dairy Consumption May Help Improve Metabolic Health and Reduce the Risk of Type 2 Diabetes
July 12, 2011
Six Dairy Organizations Announce New International Research Consortium
June 15, 2011
Research and Technology to Address Dairy Industry Challenges Focus of 2011 ADSA Symposia
June 8, 2011
Low-Fat Chocolate Milk Plays Positive Role in Aerobic Fitness and Performance, Muscle Recovery and Body Composition
June 2, 2011
New National Research Program to Benefit U.S. Dairy Farms and Communities
May 11, 2011
Research Indicates Consumption of Dairy Is Associated With Lower Incidence of Metabolic Syndrome
May 6, 2011
Study Finds Increased Consumption of Low-Fat Dairy May Help Decrease Elevated Blood Pressure Risk
April 4, 2011
Research Finds Milk Provides Necessary Nutrients Without Adversely Impacting Body Weight in Children and Adolescents
March 29, 2011
Dairy Research Institute Launches New E-newsletter
March 23, 2011
Cheese Industry Works Together to Address the Sodium Challenge
February 21, 2011
Study Shows Dairy Calcium May Help in Reducing Milkfat Absorption
February 9, 2011
Dairy Research Institute Advisory: Top 2010 Insights, Look Ahead to 2011
January 4, 2011
New Study Builds Further Support for Role of Higher-protein Diets to Assist with Maintaining a Healthy Weight
December 9, 2010
Dairy Research Institute Formed to Align Resources, Grow Dairy Research Program
May 6, 2010
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Janice Kayser
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(262) 938-5483
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