April 2011
Bringing industry the latest technical insights and research on dairy nutrition, products and sustainability.
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Click on the headline from the table of contents of our April newsletter below to read more.
Past Issues
March 2011
Milk Provides Necessary Nutrients Without Adversely Impacting Body Weight in Children and Adolescents
Higher Consumption of Low-Fat Dairy Foods is Associated with Reduced Risk of Elevated Blood Pressure
Observational Data Support the Role of Dairy Consumption in Weight Maintenance
Preliminary Study Finds a Whey-Supplemented High-Protein Diet Decreases Food Intake and Body Fat
Potential Links Between Low-Fat Dairy Intake and Healthy Brain Function During Aging
Review Finds Dairy
Trans
-fat Not a Threat to Public Health
Obesity Negatively Affects Protein Metabolism
Whey Protein Isolate Offers Potential for Lowering the Risk of Metabolic Disease
Research Identifies Whey Peptides Most Likely to Have Practical Blood Pressure Lowering Effects
Type of Protein Consumed During Pregnancy and Lactation May Affect Food Intake Regulation in Offspring
Milk Proteins May Benefit the Regulation of Body Weight, Satiety, Food Intake and Blood Sugar
Individual and Family Factors Influence Calcium Intake of Parents of Early Adolescents
Association Between Dairy Food Intake and Mortality Appears to be Neutral, Particularly in Men
Research Provides New Method to Meet Growing Demand for Alpha-lactalbumin
Annatto Color and Starter Culture Do Not Affect Flavor or Functionality in Whey Protein Concentrate
Probiotics Survive for One Year in Cheddar Cheese
Microbiological Tests Done on Milk Before Pasteurization Will Not Predict Product Shelf Life
Dairy Farmers Identify Sustainability Indicators to Measure and Manage Vital Capital
Dairy's Contributions to the U.S. Diet
Major Habitual Dietary Patterns are Associated with Acute Myocardial Infarction and Cardiovascular Risk Markers in a Southern European Population
Prediction of Postprandial Glycemia and Insulinemia in Lean, Young, Healthy Adults: Glycemic Load Compared with Carbohydrate Content Alone
National, Regional, and Global Trends in Body-mass Index Since 1980: Systematic Analysis of Health Examination Surveys and Epidemiological Studies with 960 Country-years and 9.1 Million Participants
National, Regional, and Global Trends in Serum Total Cholesterol Since 1980: Systematic Analysis of Health Examination Surveys and Epidemiological Studies with 321 Country-years and 3.0 Million Participants
National, Regional, and Global Trends in Systolic Blood Pressure Since 1980: Systematic Analysis of Health Examination Surveys and Epidemiological Studies with 786 Country-years and 5.4 Million Participants
School Milk and Risk of Colorectal Cancer: A National Case-control Study
Executive Summary: Heart Disease and Stroke Statistics 2011 Update: A Report from the American Heart Association
Serum 25-hydroxy-vitamin D and Ionized Calcium in Relation to Lung Function and Allergen Skin Tests
Maternal Vitamin D Status and Bone Growth in Early Childhood - a Prospective Cohort Study
Infant and Early Childhood Dietary Predictors of Overweight at Age 8 Years in the CAPS Population
Vitamin D Levels and Food and Environmental Allergies in the United States: Results from the National Health and Nutrition Examination Survey 2005-2006
Trends in Carbohydrate, Fat, and Protein Intakes and Association with Energy Intake in Normal-weight, Overweight, and Obese Individuals: 1971-2006
Cloning of Genes Encoding colicin E2 in Lactococcus lactis Subspecies lactis and Evaluation of the Colicin-producing Transformants as Inhibitors of Escherichia coli O157:H7 during Milk Fermentation
High-pressure Homogenization of Raw and Pasteurized Milk Modifies the Yield, Composition, and Texture of Queso Fresco Cheese
Production of Antilisterial Bacteriocins by Staphylococci Isolated from Bovine Milk
American Oil Chemists Society Meeting & Expo
May 1-4, 2011
Duke Energy Convention Center, Cincinnati, Ohio
European Calcified Tissue Society and the International Bone and Mineral Society
May 7-11, 2011
Athens, Greece
IDFA Dairy Sustainability Symposium
May 25-26, 2011
Chicago, Ill.
American College of Sports Medicine 58th Annual Meeting and 2nd World Congress on Exercise is Medicine
®
May 31-June 4, 2011
Denver, Colo.
Institute of Food Technologists Annual Meeting & Food Expo
June 11-14, 2011
Ernest N. Morial Convention Center, New Orleans, La.