Discovery

The Dairy Research Institute continues to explore new or emerging health benefits of dairy and considers nutrition research investment to be a top priority.

Current Research

Dairy Intake and Brain Glutathione Levels
University of Kansas
Expected Completion Date: 2013


Bovine Milk’s Potential as a Functional Food for DNA Damage Control
CSIRO Food and Nutritional Sciences, Adelaide, Australia
Expected Completion: 2012


Effect of Dairy Product Consumption on Cognitive Performance Among Elderly Participants of the Cache County Study on Memory, Health, and Aging
Utah State University
Expected Completion Date: 2012


Innovation Center Partners