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 Fluid Milk & Cultured Products

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The Dairy Research Institute provides science-based information to enable the dairy industry to improve the quality of fluid and cultured dairy products. 

Headlines

Dairy Research Institute Advisory: Top 2010 Insights, Look Ahead to 2011 

January 4, 2011

 

Published Research

Consumption of fat-free fluid milk following resistance exercise promotes greater lean mass accretion than soy or carbohydrate consumption in young male novice male weightlifters.

 

Post-exercise carbohydrate-protein supplementation improves subsequent exercise performance and intracellular signaling for protein synthesis

 

Not all calcium-fortified beverages are equal

 

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