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Dairy Research Institute

2012 Press Releases

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2008 Press Releases

2011 Press Releases

2011 Press Releases from the Innovation Center for U.S. Dairy

Low-fat Dairy Consumption Associated With Reduced Risk of Type 2 Diabetes in Post-menopausal Women
November 17, 2011
New Product Development Competition Seeks Innovative Products for Dairy Industry
October 20, 2011
Leading Experts Join Judges Panel of U.S. Dairy Sustainability Awards Program
October 5, 2011
New Web Resource Helps Dairy Producers Save Money through Energy Efficiency
September 27, 2011
Dairy’s Nutrient-Rich Package May Be Key to Reducing Risks of Metabolic Syndrome
September 21, 2011
Driving Demand for Dairy, Food and Product Innovations
September 9, 2011
Sustainability Awards to Highlight Excellence Across Dairy Supply Chain
September 7, 2011
Study Finds Increased Consumption of Dairy Foods and Protein During Weight Loss Helps Preserve Muscle While Losing Fat
August 30, 2011
Retailers Join Effort to Enhance Dairy Merchandising
August 17, 2011
Study Finds Whey Protein, But Not Soy Protein, Leads to Lower Body Weight, Body Fat and Waist Circumference Compared to Carbohydrates
July 18, 2011
Two New Studies Reinforce that Dairy Consumption May Help Improve Metabolic Health and Reduce the Risk of Type 2 Diabetes
July 12, 2011
New Dairy Food Safety Training Can Help Industry Meet Requirements Of Food Safety Regulations
June 28, 2011
Six Dairy Organizations Announce New International Research Consortium
June 15, 2011
Dairy Industry Receives $1.1 Million to Help Producers Benchmark and Demonstrate Their Environmental Stewardship Practices
June 8, 2011
Research and Technology to Address Dairy Industry Challenges Focus of 2011 ADSA Symposia
June 8, 2011
Low-Fat Chocolate Milk Plays Positive Role in Aerobic Fitness and Performance, Muscle Recovery and Body Composition
June 3, 2011
New National Research Program to Benefit U.S. Dairy Farms and Communities
May 11, 2011
Research Indicates Consumption of Dairy Is Associated With Lower Incidence of Metabolic Syndrome
May 6, 2011
Innovation Center to Present Latest Findings, New Initiatives at IDFA’s Dairy Sustainability Symposium in May
May 9, 2011
Increased Consumption of Low-Fat Dairy May Help Decrease Elevated Blood Pressure Risk
April 3, 2011
Milk Provides Necessary Nutrients Without Adversely Impacting Body Weight in Children
March 29, 2011
Dairy Research Institute Launches New E-newsletter
March 23, 2011
Cheese Industry Works Together to Address the Sodium Challenge
February 21, 2011
Study Shows Dairy Calcium May Help in Reducing Milkfat Absorption
February 9, 2011
Cheese Makers Unite to Address Sodium in Cheese
January 18, 2011
U.S. Dairy Sustainability Progress Report available for download
January 5, 2011
Dairy Research Institute Advisory: Top 2010 Insights, Look Ahead to 2011
January 4, 2011

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Colleen Grams

(262) 938-5407

cgrams@bader-rutter.com

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David Pelzer

(847) 627-3233

david.pelzer@rosedmi.com