The U.S. Dairy Sustainability Commitment builds on a legacy of caring for the land and the environment while producing and delivering fresh, wholesome foods. In response to a growing demand for products made responsibly, hundreds of volunteers are working together to reduce dairy's environmental footprint. This periodic update brings you the latest news on the work we are doing together.
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Working teams continue to make progress on the portfolio of projects originally identified in the industry’s Roadmap to Reduce Greenhouse Gas Emissions and Increase Business Value.
As a Wisconsin Master Cheesemaker®, Bob Wills is committed to environmentally sound production practices.