Following the standard protocol of all research commissioned by the dairy industry, the Innovation Center called on experts to conduct a third party, critical review of the fluid milk carbon footprint study.
Dr. Olivier Jolliet – Critical Review Chair
Associate Professor, Environmental Health Services – University of Michigan
With a specific expertise in LCA science, Dr. Jolliet co-initiated the United Nations Environment Program (UNEP)/SETAC Life Cycle Initiative and is currently the scientific manager of its Life Cycle Impact Assessment Program. He is the editor and reviewer for several scientific journals.
Dr. Robert P. Anex – Critical Review Co-Reviewer 1
Associate Professor, Ag and Biosystems Engineering – Iowa State University
Dr. Anex has a special expertise in life cycle assessment of biorenewable resources and bio-based industries.
Dr. Pascal Lesage – Critical Review Co-Reviewer 2
Associate Professor – Canadian Interuniversity Research Centre for the Life Cycle of Products, Processes and Services (CIRAIG)
Dr. Lesage brings an expertise in data mining to the critical review process of LCA.
According to the life cycle assessment standard ISO 14040, the critical review process should ensure that:
The researchers focused first on the goal definition and inventory analysis, including methodology used for data collection, making selective checks and focusing on possible inconsistencies. The process took place in an open and constructive atmosphere, and the final report of the review process was the result of complete consensus of the reviewers. The study’s commissioner was informed about the progress of the review and participated in each phase of the review process.
The critical reviewers of the fluid milk carbon footprint study confirmed the research met the ISO standards defined above, and offered remarks related to the unprecedented nature of the research.
The researchers found that the fluid milk carbon footprint study provides a significant contribution to the field with the following unique aspects, as defined by the review panel:
Because this study was limited to measuring the carbon footprint of fluid milk, the panel recommended that the dairy industry conduct a comprehensive study on the total life cycle assessment of fluid milk that considers the whole system. This comprehensive research is currently under way.
For the complete report of the critical review panel, click here.
We’ve completed the industrywide study measuring the greenhouse gas emissions of fluid milk from farm to table.
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