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Past Webinars & Events |
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March 2012 Webinars Latest Landscape in the World of Sweetners Date: 3/29/2012
Synopsis: This webinar explores challenges and opportunities related to current sweeteners as they apply to the key dairy categories of ice cream and frozen desserts, flavored milk, and yogurt. Learn about new research and consumer insights into trends.
View Presentation January 2012 Webinars Cheese Education and Outreach Date: 1/25/2012
Synopsis: This webinar provides a look into the nutrition landscape of cheese, including cheese and the sodium challenge and features a "Member Showcase" of education activations to correct myths and misperceptions about cheese.
View Presentation December 2011 Webinars Healthy School Meals: Engaging the Dairy Industry and Others for Results Date: 12/13/2011
Synopsis: Local milk, cheese, yogurt and dairy ingredient companies and others in the school meal value chain will join for this webinar to ensure that nutrient-rich dairy foods continue in school meals. Registration not open. Check back soon.
November 2011 Webinars Healthy School Meals Workshop Date: 11/9/2011
Synopsis: This webinar presents potential areas of opportunity for industry to work pre-competitively on solutions for dairy and healthy school meals.
View Presentation October 2011 Webinars The “Real, Simple Foods” Trend: How Dairy Can Win with Consumers Date: 10/20/2011
Synopsis: Consumers want more real, simple foods. Learn how dairy can win in this space. This webinar showcases new research that provides insights into why health-conscious consumers are moving toward fresh and natural foods.
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Innovation Center Partners
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