6 Mouthwatering Brunch Recipes You Probably Haven’t Made Yet
We’ve all heard the saying that breakfast is the most important meal of the day, but let’s be honest, it’s actually brunch.
It’s like breakfast, but better (and not as early). Brunch is a good way to celebrate life’s fun moments with family and friends. And whether you prefer savory or sweet, there are brunch recipes everyone can get behind, from yummy, fluffy pastries and syrupy goodness to classic egg concoctions and crispy bacon-inspired dishes.
We’re not asking you to take sides when it comes to savory or sweet, so we’ve pulled together the 10 most mouthwatering, crowd-pleasing brunch recipes from Go Bold with Butter that run the gamut. Odds are you’ll love them all because each and every one is made with butter.
Planning a springtime brunch get-together? Strawberry rhubarb scones are the way to go. They’re bright, fruity and tangy with a delicious, fluffy inside and a delectable, crispy outside.
Who said you have to choose between muffins and coffee cake? These combine the best of both worlds, topped off with an irresistible crunchy cinnamon streusel.
At brunch time, cream cheese isn’t just for bagels! These cream cheese Danishes are delightful, and the recipe is flexible – you can use a homemade puffy pastry or store-bought, depending on how much time and energy you’ve got on your hands.
You don’t need superb baking skills to master this one – but you’ll seem like a pro to your brunch guests! This cinnamon loaf is a classic recipe that goes great with fruit jams and fresh berries.
If you’ve never had a savory pop tart, now’s the time to try one. Stuffed with a potato and sausage filling, these pop tarts are not only enjoyable fresh out of the oven – you can also freeze the leftovers and heat them up for on-the-go brunch whenever you need.
These breakfast biscuits are a delicious addition to any brunch recipe. Who doesn’t love biscuits? Also, we’re all busy and can sometimes have a lot of mouths to feed. Like the savory pop tarts, these biscuits can be kept and repurposed for future on-the-go breakfasts.