Dairy Farmers Continue to Work to Reduce Environmental Footprint

  • Article
  • April 22, 2015

Throughout the decades, dairy farmers have worked to find countless creative ways to be good stewards of the land. From recycling water to reducing energy use, dairy farmers have been and continue to work to reduce their environmental footprint.

Here’s a look at a few of the many ways that our dairy farmers continue to improve their everyday procedures so that we can enjoy the land for generations to come.

  • Some dairy farms around the nation are partnering with food companies, retailers and restaurants to transform food waste into natural fertilizer and renewable energy. It’s one way we’re all working together to “honor the harvest.”
  • Some dairy farmers who have other businesses have also explored how they can be sustainable in those initiatives. For example, the Ballard family in Gooding, Idaho, has implemented a number of energy efficiency upgrades to their cheesemaking company.