Get updated on the U.S dairy industry’s sustainability progress.
For the greater part of a century, milk has been an integral part of school meals in
the United States; first in lunches, later in breakfasts, and suppers, as well as meals
provided in summer programs.
School Milk Report: Executive Summary
NDC’s top 10 science-based articles of 2017
Science Summary: Milk & Beverage Trends
Research Overview on the Benefits of Milk for Sports Recovery