This primer offers background information on the nutritional value of cheese for general audiences.
In the world of food and beverage manufacturing, no one factor holds more weight in the success of a new product than taste.
The awards honor socially responsible, economically viable and environmentally sound practices.
The dairy department of the future work presents retailers with a $1 billion opportunity to reinvent the dairy department by enhancing the shopper experience.
Increasing protein, including dairy protein, in exchange for carbohydrates lowered blood pressure in overweight adults.
Learn what the various symbols throughout our site mean.
Get ready to submit your nomination for the sixth annual event. Entries are due March 3, 2017.
National Dairy Council is dedicated to healthy foods, healthy people, healthy communities and a healthy planet.
Members of the Innovation Center for U.S. Dairy, which was founded by dairy farmers, are ramping up their fight against a formidable food safety opponent – listeria.
This brochure includes consumer and product research, challenges and opportunities, industry updates and business thought-starters.
Dairy has a big impact on the U.S. diet. Analysis shows that dairy helps consumers of all ages — children, adolescents and adults — achieve the recommended intakes of nutrients.
The Stewardship & Sustainability Framework supports dairy farms and campanies' efforts to voluntarilyy measure, report and communicate progress. New metrics added summer of 2016.
Understanding Hispanic consumers’ beliefs, customs, experiences and behaviors will help dairy meet the needs of these consumers.
This primer offers background information on the nutritional value of cheese for industry to educate general audiences.
The Innovation Center for U.S. Dairy® provides a forum for the dairy industry to work together pre-competitively. Collectively, we address barriers and opportunities to foster innovation and increase sales.
Sign up now.