2014 U.S. Dairy Sustainability Report

2014 U.S. Dairy Sustainability Report

The Innovation Center for U.S. Dairy® published its fifth progress report to update stakeholders on the status of our Sustainability Commitment.

See the report

2016 U.S. Dairy Sustainability Awards

Learn about the 2016 U.S. Dairy Sustainability Award winners. Each of them has a unique story to tell.

Read their stories here.

Recent News

Dairy Industry Collaborates for Greater Good

Members of the Innovation Center for U.S. Dairy, which was founded by dairy farmers, are ramping up their fight against a formidable food safety opponent – listeria.

Blog: Let's talk about sustainable nutrition

When it comes to improving food production’s environmental footprint, one organization – or even one segment of the supply chain – cannot do it alone. All of the factors that go into creating sustainably sourced nutrition intersect.

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Health & Wellness

Cheese and sodium market snapshot

This brochure includes consumer and product research, challenges and opportunities, industry updates and business thought-starters.

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strawberries for health and wellness

Trends & Initiatives

Executive summary: Understanding the dairy opportunity among Hispanic consumers

Understanding Hispanic consumers’ beliefs, customs, experiences and behaviors will help dairy meet the needs of these consumers.

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Trends and initiatives

Product Categories

Cheese and healthy eating: audience brochure

This primer offers background information on the nutritional value of cheese for industry to educate general audiences.

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Product categories

Uniting the Industry, Driving Growth

The Innovation Center for U.S. Dairy® provides a forum for the dairy industry to work together pre-competitively. Collectively, we address barriers and opportunities to foster innovation and increase sales.