2013 Sustainability Report

2013 U.S. Dairy Sustainability Report

The Innovation Center for U.S. Dairy® published its third progress report to update stakeholders on the status of our Sustainability Commitment.

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DairyMinded provides perspectives on industry opportunities and challenges and on the work of the Innovation Center for U.S. Dairy® and the Dairy Research Institute®. We hope to inspire you to capture new opportunities, question the status quo and help steer the future of the industry.

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dairy sustainability

Dairy’s Sustainability Journey videos

The short videos feature the 2013 U.S. Dairy Sustainability Awards program winners on their farm or operation, sharing their stewardship stories and sustainability practices in action.

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Recent News

Seventeen U.S. processors make enhanced dairy traceability commitments as industry approaches goal

More than two-thirds of U.S. milk processors have committed to voluntary best practices for enhanced dairy traceability established by the Innovation Center for U.S. Dairy.

Blog: The cow of the future can learn from the past

Concentrating on feed additives has not yet produced long-term reduction of methane emissions without negatively affecting milk production.

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Health & Wellness

Cheese and sodium market snapshot

This brochure includes consumer and product research, challenges and opportunities, industry updates and business thought-starters.

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strawberries for health and wellness

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Cheese and healthy eating: audience brochure

This primer offers background information on the nutritional value of cheese for industry to educate general audiences.

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Product categories

Uniting the Industry, Driving Growth

The Innovation Center for U.S. Dairy® provides a forum for the dairy industry to work together pre-competitively. Collectively, we address barriers and opportunities to foster innovation and increase sales.


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Gluten-free? Give me dairy!

Dairy companies may want to consider these suggestions to help reach those who suffer from food sensitivities.

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