Bringing industry the latest technical insights and research on dairy nutrition, products and sustainability.
InsightNovemberTOC2011

Click on the headline from the table of contents of our November newsletter below to read more.


nutrition

Consuming Fat-Free Chocolate Milk After Endurance Exercise Significantly Enhances Recovery and Subsequent Performance


Dairy's Nutrient-rich Package May Be Key to Reducing Risks of Metabolic Syndrome


Low-fat Dairy Consumption Associated With Reduced Risk of Type 2 Diabetes in Post-menopausal Women


Whey Protein Consumption May Beneficially Affect Glucose Metabolism and Muscle Protein Synthesis


Higher Frequency of Cheese Intake Associated with Lower Risk of Metabolic Syndrome and Lower Body Mass Index


Frequent Dairy Food Intake Associated with Better Cognitive Performance in Adults


Calcium Does Not Influence Total Energy Expenditure or Fat Oxidation in Adolescents on a Weight Maintenance Calorie-controlled Diet


Inverse Associations Found Between Milk Intake and Percent Body Fat in Children in a Cross-sectional Analysis


Italian Pediatricians Rebut Critics Who Say Milk is Harmful to Children


A Dietary Pattern Including Higher Intakes of Low-fat Dairy Products is Associated with Two Indicators of Metabolic Health in Older Adults


Milk Consumption and Lactase Persistence Associated with Height in Swedish Teens


Scientific Review Explores Current and Future Commercial Applications of Probiotics


Review Surveys Milk Lipids and Their Potential Health Benefits


Prospective Study Among British Adults Finds Non-Significant Trend of Lower Blood Pressure with Higher Dairy Intakes


Whey Protein Supplementation Had Neutral Effects on Bone Mass or Strength in Older Women With Adequate Protein Intake


Key Dates

Dairy Plant Food Safety Workshop

February 8-9, 2012
Green Bay, WI

14th Annual Dairy Ingredients Symposium

March 1 -2, 2012
InterContinental Mark Hopkins, San Francisco