Dairy Research Institute | InsiteSeptemberTOC2011

Bringing industry the latest technical insights and research on dairy nutrition, products and sustainability.

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nutrition

Hundreds of Research Summaries Now at Your Fingertips on USDairy.com

Access information on the research below and hundreds of other studies with upgraded Dairy Research Institute web offerings.

nutrition

Study Finds Increased Consumption of Dairy Foods and Protein During Weight Loss Helps Preserve Muscle While Losing Fat

Supplemental Whey Protein Helps Preserve Muscle in Older Women on a Calorie-restricted Diet

Clinical Trial Shows for the First Time That Milk Protein Lowers Blood Pressure in Those With Prehypertension and Stage 1 Hypertension

Breakfast Drink Containing Milk Protein Shown to be Better Than Soy Protein Drink for Reducing Weight and Visceral Fat in Obese Japanese Adults

Higher Intake of Dietary Protein, Including Dairy Protein, Protects Bone in Postmenopausal Women During Weight Loss

New Research Explores the Effect of Milk-derived Dietary Proteins on Blood Lipids After a Meal

Higher Intake of Dairy-specific Saturated Fats Associated with Significantly Lower Levels of Inflammatory and Oxidative Stress in Overweight Teens

Cochrane Review Concludes That Reducing Intake or Changing the Type of Fat Consumed May Reduce Risk for Heart Disease but Not Mortality

Review Examines Research on Calcium and/or Vitamin D in Weight Regulation

Dairy Foods, Sufficient Calories and Vigorous Physical Activity Are Key Influencers of Bone Mass and Height in Growing Youth

Product

Cracking the Flavor Code for Low-fat Cheese: Key Compounds That Differentiate Between Reduced-fat and Full-fat Flavor Identified

Whey Protein Solutions Should be Held for Less Than 12 Hours Before Drying for Best Quality

Dairy Bacterium Produces a Natural Food Preservative

Cheese Manufactured at Higher Temperatures Retains Less Fat

Sustainabilty

Best Opportunities Identified to Reduce Energy Use in Dairy Plant Operations

What Can Cows Learn From Wallabies? New Approach to Microbial Genomics Research May Help Reduce Methane Emissions

Other Publications

Energy-balance studies reveal associations between gut microbes, caloric load, and nutrient absorption in humans

The hybrid science of diet, microbes, and metabolic health [editorial]

A high intake of trans fatty acids has little effect on markers of inflammation and oxidative stress in humans

Interaction of a-lactalbumin with lipids and possible implications for its emulsifying properties – A review

Key Dates

North American LCA Conference

Oct. 4-6, 2011
Navy Pier, Chicago, Ill.

Global Cheese Technology Forum

Oct. 11-12, 2011
Peppermill Resort, Reno, Nev.

Retail Sustainability Conference

Oct. 12-14, 2011
Peabody Orlando Hotel, Orlando, Fla.

IDF World Dairy Summit 2011

Oct. 15-19, 2011
Auditorium Paganini and Congress Centre of the Municipality of Parma, Parma, Italy

ASA-CSSA-SSSA International Annual Meetings

Oct. 16-19, 2011
Henry Gonzales Convention Center, San Antonio, Texas

2011 Net Impact Conference

Oct. 27-29, 2011
Oregon Convention Center, Portland, Ore.