The Innovation Center for U.S. Dairy is working with the entire dairy industry to foster innovation and give consumers more of what they want, when and where they want it. Through this industrywide partnership, we can more effectively deliver nutritious dairy foods, beverages and ingredients for the health of people, communities and the earth.
Innovation Center in Action
Announcing the U.S. Dairy Sustainability Award winners
Join us in congratulating the winners of the inaugural U.S. Dairy Sustainability Awards. Selected by a blue-ribbon panel of judges, these organizations are being honored for sustainable business practices delivering outstanding benefits: economically, environmentally and socially. Read the winners' sustainability stories.>>
View previous and upcoming Innovation Center presentations and webinars.
The new Innovation Center webinar library helps you stay up-to-date on upcoming education opportunities and provides quick access to previous presentations. Use this all-encompassing tool to browse and sort through the more than 20-plus presentations. Access the library. >>
Stay ahead of the cheese and sodium challenge.
While only 7.8 percent of sodium intake comes from cheese in the U.S. diet, the cheese industry has taken an unprecedented leadership role. The Cheese and Sodium Market Snapshot provides a top-line overview of consumer and product research, as well as updates ranging from hurdles in development to sodium reduction approaches and considerations. View the snapshot. >>
Help us provide content that supports your business goals.
To help the Innovation Center better serve your organization’s needs in the future please let us know how you are using or have used Innovation Center resources to influence how you do business or communicate with consumers. Tell us today.>>