In the journey of dairy sustainability, small steps add up. The 2014 U.S. Dairy Sustainability Awards will recognize these steps toward sustainability that are good for the community, good for the planet, and good for business.
Nominations are now closed. Winners will be announced in April 2014. Check back in August for open nominations in the following categories:
Not sure if you qualify? Download the pre-qualification worksheet.
As the 2014 program is underway, the Innovation Center for U.S. Dairy is proud to present Dairy’s Sustainability Journey, a new video documentary series produced in collaboration with World Wildlife Fund®. World Wildlife Fund and the Innovation Center for U.S. Dairy are working together with the nation’s dairy producers to develop, adopt and share new, science-based practices leading to a more sustainable dairy industry.
The short videos feature the 2013 winners of the U.S. Dairy Sustainability program on their farm or operation, sharing their stewardship stories and sustainability practices in action.
(Winners of the 2013 U.S. Dairy Sustainability Awards [from left to right]: Renee Jacobs, Green Valley Dairy; Mark Petersen, Petersen Dairy Farm; Chrystal Obbink, Prairieland Dairy; Stacie Ballard, Ballard Family Dairy & Cheese; Kam Fierstine, Unilever Henderson Ice Cream Plant; Carolyn DeGroot, Skyridge Farms)