Science-based Approach Fuels Innovation

Scientific research is the foundation of the U.S. Dairy Sustainability Commitment. As with our decades-long approach to nutrition research, the dairy industry values science as the engine for innovation and change.

 

A life cycle perspective

Basing the Sustainability Commitment on science helps the industry benchmark its current environmental, social and economic footprint. This benchmark can then be used to measure future progress. However, in order to accurately create a baseline and identify opportunities for future progress, the entire system as a whole must be considered.

 

The methodology of life cycle assessment (LCA) science allows the industry to examine the environmental impact of a system in a comprehensive manner by:

  • Defining a complete scope of all affected components
  • Covering a broad range of environmental impact categories
  • Covering the production and consumption chain from "cradle to grave"

 

Key research findings drive our decision-making tools, inform the development of best management practices and help establish goals and measure accomplishments for every segment of the value chain.

 

Life cycle of dairy products

The U.S. dairy value chain reaches from farmers and cooperatives to processors, retailers and consumers, as shown in the figure below. Understanding the full life cycle of dairy products as they are influenced by each stage of the value chain allows the industry to understand the breadth of potential opportunities to reduce costs, increase profitability and use resources more efficiently.

 

 (Click to enlarge) 

Learn more: 

Greenhouse Gas (GHG) Life Cycle Assessment (LCA) for Fluid Milk

Read about the study including methodology and key findings.

U.S. Dairy Life Cycle Assessment: Key Elements to a Successful LCA

Read more about the elements of a successful LCA, including key learnings from the LCA research commissioned by the Innovation Center to date.

 

Studies in Progress  

Learn more about the additional life cycle assessment studies currently in progress on cheese and water. 

 

Roadmap to Reduce Greenhouse Gas Emissions and Increase Business Value
The roadmap outlines the U.S. dairy industry commitment to measuring and improving its environmental, social and economic footprint.

 

Sustainability Projects

View the projects that are leveraging key learnings from the GHG LCA of fluid milk to reduce carbon emissions.

Innovation Center Partners

Stay Connected

Get periodic updates on the U.S. Dairy Sustainability Commitment, the Innovation Projects and our progress toward the goal to reduce GHG emissions by 25 percent by 2020.


Ying Wang, director, sustainability research talks about the methodology behind the life cycle assessment.

Dairy Research Institute

Learn how the Dairy Research Institute provides the technical insights to drive innovation and increase future demand for dairy.