Greenhouse Gas LCA for Fluid Milk

The greenhouse gas (GHG) life cycle assessment (LCA) for fluid milk was completed in 2010 to establish an industry benchmark of the GHG emissions associated with a gallon of milk. The study identified opportunities for each segment of the U.S. dairy value chain to improve environmental performance.

 

This was the first national-level fluid milk GHG LCA study in the U.S. Researchers followed the journey of a gallon of milk from the beginning of the life cycle when crops are grown to feed cows; milk is produced and delivered to processors; through processing, packaging and distribution; all the way to the purchase and disposal of the gallon of milk by the consumer.

 

The study will be published in a special issue of the International Dairy Journal in early 2012.

 

Methodology

Critical Review

Footprint Sources

Key Learnings


Learn more:
   

Executive Summary

The executive summary details the LCA methodology used and results from the analysis on GHG LCA of fluid milk.

 

 

 

       

Abstract

This research abstract for the life cycle assessment of fluid milk provides an overview of study methodology and findings including goal, scope, functional unit, data collection and results. 

 

 

 

Press Release

Official announcement of the completion of the carbon footprint study that measured the greenhouse gas (GHG) emissions associated with a gallon of milk in the United States. The release was distributed on Sept. 22, 2010.

 

 

 

Technical Poster

Details "Global Warming Potential of Fluid Milk Consumed in the US: A Life Cycle Assessment" as presented at the International Food LCA Conference in 2010. 
  

 

 

 

 

FAQs

These “frequently asked questions” answer the basics about the Fluid Milk Carbon Footprint Study.

Innovation Center Partners

Value Chain Emissions and Carbon Reduction Projects

Current GHG Emissions and Goal Emissions

View the side-by-side comparison of GHG emissions compared with segmented goal reductions to reduce the GHG emissions of fluid milk by 25 percent by the year 2020.