This primer offers background information on the nutritional value of cheese for general audiences.
In the world of food and beverage manufacturing, no one factor holds more weight in the success of a new product than taste.
Learn how the dairy community is working to provide a voluntary, science-based framework to measure and communicate sustainability progress.
The dairy department of the future work presents retailers with a $1 billion opportunity to reinvent the dairy department by enhancing the shopper experience.
Increasing protein, including dairy protein, in exchange for carbohydrates lowered blood pressure in overweight adults.
Learn what the various symbols throughout our site mean.
Our research leadership works with industry, academic, government and commercial partners to drive pre-competitive insights in nutrition, products and sustainability on behalf of the Innovation Center for U.S. Dairy® and National Dairy Council®.