Events and Webinars

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Events and Webinars: Upcoming Events

Dairy Plant Food Safety Workshop, in Portland, Ore.

Participants learn best practices and practical approaches for in-plant pathogen control through short lectures and hands-on small group sessions which include microbial swabbing techniques and strategies, evaluating sanitary design, and developing standard sanitation operating procedures. Significant learning comes from student interactions with peers from other companies and the subject matter expert trainers; this is a rare opportunity to share on a topic which protects public health and the industry. This event is hosted by Darigold and Tillamook.

Register

Location: Portland, OR

Date: 4/25/2017 - 4/26/2017

Time: 1:00 PM - 10:00 PM

For more information, please contact:
Maria Velasco
International Dairy Foods Association
registrar@idfa.org

FSPCA Preventive Controls for Human Food One-Day Blended Course

The new Food Safety Modernization Act (FSMA) regulation requires every processing facility to have a trained resource person or “Preventive Controls Qualified Individual“ who has completed a specialized training course (such as this one) that was developed by the Food Safety Preventive Controls Alliance (FSPCA) and is recognized by the FDA. This person will oversee the implementation of the facility’s food safety plan and other key tasks. (See 21CFR117.180 (c) (1))

Speaker: Jeff Kronenberg, Assistant Professor at the University of Idaho and Food Safety Specialist at TechHelp

Register

Location: Boise, Idaho

Date: 5/18/2017 - 5/18/2017

Time: 8:00 AM - 5:00 AM

For more information, please contact:
Paula Peterman
University of Idaho
Phone: 208-364-6188
Email: paulap@uidaho.edu

Dairy Supplier Food Safety Management Workshop May in Rosemont IL

This workshop was designed for dairy companies and their suppliers who seek to assure the food safety performance of their supply network. It is science-based and was designed to help companies identify, quantify, and mitigate risks from ingredients, packaging, equipment, and services.

Participants learn how to use a toolkit that assesses their supply and suppliers for food safety hazards and that helps determine appropriate prevention and mitigation steps. Participants will be introduced to minimum and best practices associated with supplier food safety programs.


Additional Resources of Interest:

Register

Location: Rosemont, Illinois

Date: 5/23/2017 - 5/24/2017

Time: 7:30 AM - 12:30 PM


Dairy Plant Food Safety Workshop, in Baraboo, WI

Participants learn best practices and practical approaches for in-plant pathogen control through short lectures and hands-on small group sessions which include microbial swabbing techniques and strategies, evaluating sanitary design, and developing standard sanitation operating procedures. Significant learning comes from student interactions with peers from other companies and the subject matter expert trainers; this is a rare opportunity to share on a topic which protects public health and the industry. This event is hosted by Foremost Farms and Sargento Food.

Register

Location: Baraboo, WI

Date: 6/6/2017 - 6/7/2017

Time: 8:00 AM - 5:00 PM

For more information, please contact:
Maria Velasco
International Dairy Foods Association
Email: registrar@idfa.org

Dairy Plant Food Safety Workshop, in New Berlin, NY

Participants learn best practices and practical approaches for in-plant pathogen control through short lectures and hands-on small group sessions which include microbial swabbing techniques and strategies, evaluating sanitary design, and developing standard sanitation operating procedures. Significant learning comes from student interactions with peers from other companies and the subject matter expert trainers; this is a rare opportunity to share on a topic which protects public health and the industry. This event is hosted by HP Hood and Chobani.

Register

Location: New Berlin, NY

Date: 8/1/2017 - 8/2/2017

Time: 8:00 AM - 5:00 PM

For more information, please contact:
Maria Velasco
International Dairy Foods Association
Email: registrar@idfa.org

Dairy Supplier Food Safety Management Workshop September in Rosemont, Illinois

This workshop was designed for dairy companies and their suppliers who seek to assure the food safety performance of their supply network. It is science-based and was designed to help companies identify, quantify, and mitigate risks from ingredients, packaging, equipment, and services.

Participants learn how to use a toolkit that assesses their supply and suppliers for food safety hazards and that helps determine appropriate prevention and mitigation steps. Participants will be introduced to minimum and best practices associated with supplier food safety programs.


Additional Resources of Interest:

Register

Location: Rosemont, Illinois

Date: 9/19/2017 - 9/20/2017

Time: 7:30 AM - 12:30 PM


Dairy Plant Food Safety Workshop, in Dallas, TX

Participants learn best practices and practical approaches for in-plant pathogen control through short lectures and hands-on small group sessions which include microbial swabbing techniques and strategies, evaluating sanitary design, and developing standard sanitation operating procedures. Significant learning comes from student interactions with peers from other companies and the subject matter expert trainers; this is a rare opportunity to share on a topic which protects public health and the industry. This event is hosted by Saputo Dairy.

Register

Location: Dallas, TX

Date: 10/3/2017 - 10/4/2017

Time: 8:00 AM - 5:00 PM

For more information, please contact:
Maria Velasco
International Dairy Foods Association
Email: registrar@idfa.org