Fluid milk product research seeks to link technical quality factors such as light oxidation and fat levels to consumer liking in an effort to identify and share best practices. We’re also working with industry to accelerate innovation of fluid milk and dairy-based beverages to help better answer consumers’ beverage needs.
Science-based information and technical insights on fluid milk and dairy beverages enable the industry to improve fluid milk quality and develop innovative products to better suit consumers’ needs.
View the most recent technical insights and research below or log in and download the complete list of research projects
in this area.