First place 2014: Trifle Au Lait
Who says you can’t have it all? Trifle Au-lait is the perfect trifecta, with layers of spongy vanilla cake, creamy pudding topped with rich, velvety whip cream provide baby boomers with a portion-controlled snack or dessert. Each tier is bursting with dairy goodness. Whipping cream infused with whey protein isolate (WPI) and Greek yogurt, for a hint of tartness, forms the top layer. Butter replaces oil in the cake batter and uses WPI to impart stability, and a light, moist texture and flavor. The perfect balance of whole milk and WPI create a pudding with a seamless gelatinous structure. Trifle Au-Lait stacks up to make a perfect after meal treat or midday snack that comes in Berry and Chocolate flavors.