National Dairy Council Leadership
With 100 years of experience and a staff of registered dietitian nutritionists, nutrition researchers and communication experts, National Dairy Council works to provide practical information about how eating three daily servings of dairy foods can offer great taste, nutritional value and health benefits.
Katie Brown, Ed.D., RDN, joined National Dairy Council in June 2017 as executive vice president, Scientific & Nutrition Affairs, National Dairy Council. She has a passion for connecting agricul...
Executive Vice President, Scientific & Nutrition Affairs National Dairy Council