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Here are NDCs public comments that were submitted to the 2015 Dietary Guidelines Advisory Committee on dairy consumption and Type 2 diabetes.

Type 2 diabetes (T2D) affects the lives of more than 30 million American adults and accounts for 90% to 95% of all diagnosed cases of diabetes. A growing body of research indicates that eating dairy foods is associated with multiple health benefits, including a reduced risk of T2D. Dairy foods...

Learn about recent studies on the potential positive relationship between dairy and type 2 diabetes. See how dairy can help T2D at U.S. Dairy

New results from the Prospective Urban Rural Epidemiology (PURE) study found that those who ate at least two servings of dairy a day compared to those who did not had a lower prevalence of metabolic syndrome, and lower incidence of type 2 diabetes and high blood pressure. The association was stro...

More good news for dairy foods like milk, yogurt and cheese at all fat levels related to reduced risk of type 2 diabetes (T2D).A new study published in PLOS Medicine looked at circulating levels for biomarkers (pentadecanoic [C15:0], heptadecanoic [C17:0] and trans palmitoleic [trans-16:1,n-7] fa...

You are likely aware of the growing debate playing out in the media among scientists and health experts about the health consequences of fat, particularlysaturated fats. Although current guidelines recommend that consumption of saturated fat from any source be limited to no more than 10 percent o...

In this edition, we cover new research on dairy and cancer risk, Greek yogurt and other fermented foods, the relationship between dairy foods and diabetes risk and more. Research suggests low consumption of dairy and whole grains linked to increased risk of cancer More than 80,000 new cancer ...

Milk is a delicious and nutritious beverage produced fresh in every U.S. state. Dairy foods like milk are foundational foods in healthy eating patterns, which include low-fat and fat-free dairy foods. Healthy eating patterns are associated with lower risk for cardiovascular disease and type 2 dia...

According to a recent study, those who ate at least two servings of dairy a day compared to those who ate no dairy had a 24% lower prevalence of metabolic syndrome (MetS).

More people seem to be looking for ways to manage or reduce inflammation. The good news is this: A new clinical study showed that eating low-fat yogurt (1.5 servings per day) reduced biomarkers of chronic inflammation and improved gut integrity in apparently healthy women, whether they were no...