Want a nutty oat cookie that's also soft and chewy? Let our recipe for cottage cheese Cowboy Cookies "steer" you in the right direction. Just "stirrup" the following baking ingredients, including cottage cheese. That’s right, cottage cheese! That's because this dairy food is an excellent source of protein with the power to make hearty cookies tender.
Cowboy Cottage Cheese Chocolate Chip Cookies
Want a nutty oat cookie that's also soft and chewy? Let our recipe for cottage cheese Cowboy Cookies "steer" you in the right direction. Just "stirrup" the following baking ingredients, including cottage cheese. That’s right, cottage cheese! That's because this dairy food is an excellent source of protein with the power to make hearty cookies tender.
15min
Cook time
36
Servings
Cowboy Cottage Cheese Chocolate Chip Cookies
Want a nutty oat cookie that's also soft and chewy? Let our recipe for cottage cheese Cowboy Cookies "steer" you in the right direction. Just "stirrup" the following baking ingredients, including cottage cheese. That’s right, cottage cheese! That's because this dairy food is an excellent source of protein with the power to make hearty cookies tender.
15min
Cook time
36
Servings
Ingredients:
Cowboy Cookie Ingredients
Directions:
Cowboy Cookie Directions
- Heat oven to 350 degrees.
- Mix flour, baking powder, baking soda, cinnamon and salt in a bowl.
- In a very large bowl, beat cottage cheese and butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars and combine thoroughly.
- Beat in eggs and vanilla.
- Stir in flour mixture until just combined. Stir in chocolate chips, oats, nuts and coconut.
- For each cookie, drop ¼ cup dough onto baking sheets lined with parchment, spacing 3 inches apart. Flatten each cookie slightly with the bottom of a glass.
- Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.
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