Peaches and Cream Overnight Oats Recipe

For Home and School

Start the day with a new twist on a comforting classic: peaches and cream oatmeal. Make this peaches and cream overnight oats recipe ahead of time for an easy home or school breakfast filled with nutritious dairy and whole grains.


¼ cup oats, rolled, unenriched, quick cooking

½ cup vanilla low-fat yogurt

1 oz. 1% white milk

½ cup peaches, canned, diced in extra light syrup


  1. Combine dry oats, yogurt, and milk together until blended.
  2. Stir in fruit.
  3. Place into 10 oz. container or cup.
  4. Place lid on container or cup and chill overnight.
  5. Optional: add spices such as nutmeg, or other flavoring for variety.


Looking to add this recipe to your lunchroom program? Check out the larger portion version below: