Start the day with a new twist on a comforting classic: peaches and cream oatmeal. Make this peaches and cream overnight oats recipe ahead of time for an easy home or school breakfast filled with nutritious dairy and whole grains.
¼ cup oats, rolled, unenriched, quick cooking
½ cup vanilla low-fat yogurt
1 oz. 1% white milk
½ cup peaches, canned, diced in extra light syrup
- Combine dry oats, yogurt, and milk together until blended.
- Stir in fruit.
- Place into 10 oz. container or cup.
- Place lid on container or cup and chill overnight.
- Optional: add spices such as nutmeg, or other flavoring for variety.
Looking to add this recipe to your lunchroom program? Check out the larger portion version below: