Beef Burrito with Pepper Jack Cheese and Black Beans

Name: Beef Burrito with Pepper Jack Cheese and Black Beans
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 6
Ingredients: Ground Beef Sirloin; Garlic; Chunky Salsa; Brown Rice; Whole Wheat Flour Tortillas; Black Beans; Corn Kernels; Shredded Pepper Jack Cheese; Scallions (Green Onion)

15min

Prep time

9min

Cook time

Servings

Beef Burrito with Pepper Jack Cheese and Black Beans

15min

Prep time

9min

Cook time

Servings

Ingredients:

1/2 pound ground beef sirloin

2 teaspoons garlic, minced

1 cup chunky salsa, divided

2 cups brown rice, or white rice, cooked

6 (9-inches) whole wheat flour tortillas

1 (15-ounce) can black beans, drained and rinsed

1 (11-ounce) can corn kernels, drained

2 cups shredded pepper jack cheese

1/3 cup scallions (green onion), sliced including green tops

Directions:

In a medium non-stick skillet, brown ground beef and garlic over medium heat; (break beef mixture up into smaller chunks with a spoon). Drain fat and stir in 1/2 cup of the salsa; set aside.
Spread 1/3 cup of rice on center of a tortilla, leaving a 1/2-inch border. Scatter about 2 tablespoons of beans and 1 1/2 tablespoons of corn over rice. Spread 1/3 cup of the beef mixture and 1/4 cup of the cheese over corn.
Top with 2 teaspoons of the salsa and a few pieces of green onion. Fold in two opposite edges of tortilla one inch each and roll up.
Place, seam side down, on microwave safe dish. Repeat with remaining tortillas.
Place burritos in a microwave oven and heat 1 minute or until heated through. Serve with remaining salsa.

Note:

Recipe created by 3-Every-Day™ of Dairy.

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Beef Burrito with Pepper Jack Cheese and Black Beans

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