Fall Harvest Farmers Grain Bowl Recipe

Fall Harvest Farmers Quinoa & Cheese Grain Bowl

The weather starts to drop and markets are full of seasonal ingredients. This autumn harvest grain bowl is loaded with fresh and nutritious seasonal ingredients: sweet potatoes, brussels sprouts, chickpeas, quinoa, cheese and avocado. Enjoy all the best fall flavors with this quinoa harvest bowl.

10min

Prep time

30min

Cook time

Servings

10min

Prep time

30min

Cook time

Servings

Ingredients:

Directions:

Preheat oven to 400.
Combine sweet potatoes, Brussels sprouts and chickpeas in a large bowl. Sprinkle with salt and chili powder and drizzle with olive oil. Toss until combined. Spread mixture evenly across two large rimmed baking sheets.
Place baking sheets in preheated oven and roast vegetables, turning occasionally, until they are golden, about 30 minutes.
Meanwhile, prepare dressing as directed.
To serve, divide cooked quinoa evenly between four bowls. Add a layer of sweet potatoes, Brussels sprouts and chickpea mixture. Top each bowl with 1.5 ounces of crumbled Farmer’s cheese.

Notes:

Garnish with cilantro, radishes and diced avocado as desired then drizzle with maple dijon dressing. Serve immediately.

Developed by Rebecca Andexler

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Fall Harvest Farmers Quinoa & Cheese Grain Bowl

Ingredients:

For Dressing

Directions:

Notes:

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