Mini Toasted Open Subs with Cucumber Yogurt Dressing

Makes 12 Servings

  • Total Time: 20
  • Prep Time: 10
  • Cook Time: 10


  • 6 sliced French rolls
  • 1/2 cup sliced red onion
  • 1/2 cup sliced green pepper
  • 12 ounces thinly sliced turkey breast
  • 12 slices reduced-fat Cheddar or Swiss cheese
  • 1 cup shredded lettuce
  • 1 cup sliced Roma tomatoes
    For the yogurt sauce:
  • 2 cups plain low-fat yogurt
  • 1 cup diced cucumber
  • 1/2 cup chopped parsley


Preheat oven to 350 degrees Fahrenheit. Toast rolls with cut side up in oven until lightly browned. Top each half with red onion, green pepper and 2 ounces turkey breast and 1 slice cheese. Return to oven for 2 minutes, or until cheese begins to melt. Arrange open face sandwiches on platter. Top each half with 1 tomato slice and shredded lettuce. Spoon about 2 tablespoons of yogurt sauce* over the top of each sandwich. Sprinkle with additional chopped parsley.
*Combine yogurt, cucumber and parsley. Chill until needed.

Yield: 1 (3-inch) sandwich, per serving