Chilled Cucumber Yogurt Soup

10min
Prep time
10min
Cook time
12
Servings

Chilled Cucumber Yogurt Soup

10min
Prep time
10min
Cook time
12
Servings

Ingredients:

Optional garnishes

Directions:

  1. Peel 2 cucumbers and cut into chunks.
  2. Cut remaining 2 cucumbers into chunks.
  3. Place in food processor and process until pureed.
  4. Transfer mixture to large bowl.
  5. Add yogurt, dill, garlic and seasoning; stir until blended. Chill until served.

Recipe created by Chef Kerry Heffernan, Executive Chef, Eleven Madison Park, New York

Did you make this?

0 people made this

Nutrition Information

  • Per serving
  • Calories 97
  • Total Fat 2g
  • Cholesterol 7mg
  • Sodium 476g
  • Total Carbohydrate 12g
  • Protein 7g