Dairy's Focus on Food Safety
The Innovation Center for U.S. Dairy® provides a forum for the dairy industry to work together pre-competitively. Collectively, the IC represents over 500 dairy manufacturers and over 80 percent of the U.S. milk supply. One important IC initiative is the Food Safety team, which helps assure dairy products are safe by providing resources and training in all facets of dairy manufacturing. This website provides tools, guides, and resources for your Food Safety programs. For a printable brochure of resources click here.
Food Safety Culture
Having a strong food safety culture is an important aspect in ensuring that the food a company produces is of the highest quality and safe for consumers to eat. Creating a food safety culture across your company can be an intimidating task, but the resources provided below should help get you started.