Spanish-Language Tools

Spanish-Language Tools

The Innovation Center for U.S. Dairy food safety team provides tools and guidance for the dairy industry. Some of these key tools are now available in Spanish to help communicate food safety best practices to a broader audience. The documents available in Spanish are the Control of Listeria monocytogenes Guidance for the U.S. Dairy Industry, Dairy Equipment Design Checklist, Dairy Facility Checklist, and an example of a Sanitation Standard Operating Procedure (SSOP).

Spanish Language Sections on Artisan Resource Websites

The team has developed two Food Safety websites for Artisan, Farmstead, and small dairy processors which are hosted by ACS (Cheese focused) and IDFA (Ice Cream). Each site includes a ‘Resources in Spanish section’

University/Extension Food Safety Courses in Spanish

Cornell’s Introduction to Food Safety Principles is a 4-hour course tailored to frontline processing personnel and is designed to help participants understand the basic principles of food safety in a processing plant. The benefit of using this course is to train your employees quickly, and consistently on the importance of Food Safety.

Cornell University’s Basic Dairy Science and Sanitation Workshop is a 2-day course tailored to dairy processing personnel and is designed to help participants understand the basic principles of dairy science and food safety.