Pineapple Mozzarella Flatbread

Makes 6 Servings

  • Total Time: 20
  • Prep Time: 10
  • Cook Time: 10

Ingredients

  • 1 (11.2 ounce) package thin whole grain flatbread
  • 1 (12-ounce) can pizza sauce
  • 1 (12-ounce) can pineapple tidbits, drained
  • 1-1/2 cups red onion, peeled, diced
  • 1-1/2 cups red bell pepper, stemmed, cored, diced
  • 1-1/2 cups part skim mozzarella cheese, shredded

Instructions

1. Preheat oven to 375°F.

2. Place flatbread on a baking sheet. Spread with ¼ cup of pizza sauce; layer with ¼ cup each of the pineapple, red onion, red pepper, and cheese.

3. Bake for 8 to 10 minutes or until cheese is melted.

Tip: Sprinkle with red chili flakes to add a hint of spice.