Pineapple Mozzarella Flatbread

10min

Prep time

10min

Cook time

6

Servings

Pineapple Mozzarella Flatbread

10min

Prep time

10min

Cook time

6

Servings

Ingredients:

1 (11.2-ounce) package thin whole-grain flatbread

1 (12-ounce) can pizza sauce

1 (12-ounce) can pineapple tidbits, drained

1-1/2 cups red onion, peeled and diced

1-1/2 cups red bell pepper, stemmed, cored and diced

1-1/2 cups shredded low-moisture part-skim mozzarella cheese

Directions:

Preheat oven to 375°F.
Place flatbread on a baking sheet. Spread with 1/4 cup of pizza sauce; layer with 1/4 cup each of the pineapple, red onion, red pepper, and cheese.
Bake for 8 to 10 minutes or until cheese is melted.

Tip:

Sprinkle with red chili flakes to add a hint of spice.

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