Vegetarian Taco Salad

Makes 4 Servings

  • Total Time: 7
  • Prep Time: 5
  • Cook Time: 2

Ingredients

  • 1 cup black beans, drained and rinsed
  • 7 ounces Romaine lettuce
  • 1 cup diced tomatoes
  • 1 cup grated Cabot 50% Light Cheddar cheese
  • 1/4 cup chile peppers
  • 1/4 cups reduced fat sour cream
  • 1 cup salsa
  • 40 corn tortilla chips, baked

Instructions

Mix all ingredients except salsa and chips in a large salad bowl. Toss to mix well. Add salsa and toss again. Serve on bed of tortilla chips.