Ingredients
- 1 cup black beans, drained and rinsed
- 7 ounces Romaine lettuce
- 1 cup diced tomatoes
- 1 cup grated Cabot 50% Light Cheddar cheese
- 1/4 cup chile peppers
- 1/4 cups reduced fat sour cream
- 1 cup salsa
- 40 corn tortilla chips, baked
Instructions
Mix all ingredients except salsa and chips in a large salad bowl. Toss to mix well. Add salsa and toss again. Serve on bed of tortilla chips.
