Name: Vegetarian Taco Salad
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4
Ingredients: Black Beans; Frozen Corn; Romaine Lettuce; Tomato; Grated Cheddar Cheese; Corn Tortilla Chips; Red Salsa; Plain Greek Yogurt; Reduced-Fat Sour Cream; Ranch Seasoning; Milk; Scallions (Green Onion); Avocado

Vegetarian Taco Salad

5min

Prep time

2min

Cook time

Servings

Ingredients:

For salad

1 cup black beans, drained and rinsed

1 cup frozen corn

7 ounces romaine lettuce

1 cup tomato, diced

1 cup grated cheddar cheese

40 corn tortilla chips

For dressing

1/2 cup red salsa, mild or medium

1/2 cup plain greek yogurt

1/4 cup reduced-fat sour cream

3 tablespoons ranch seasoning

1-2 tablespoon milk

For garnish

Scallions (green onion)

Avocado

Directions:

For salad

Mix all ingredients except salsa and chips in a large salad bowl.
Toss to mix well. Add salsa and toss again. Serve on bed of tortilla chips.

For dressing

Combine salsa, Greek yogurt, sour cream and ranch seasoning in a bowl.
Add milk, 1 tablespoon at a time, until dressing reaches desired consistency.

Did you make this?

3 people made this

Vegetarian Taco Salad

Ingredients:

For salad

For dressing

For garnish

Directions:

For salad

For dressing

Did you make this?

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