- 4-7 ice cubes
- 1 cup (8 ounces) plain fat-free yogurt
- 3/4 cup mango slices in extra light syrup,* drained
- 1 teaspoon sugar substitute (optional)
- Mango slices for garnish (optional)
Place ice in bottom of blender. Add yogurt, mango and sugar substitute, if desired. Blend ingredients until smooth.
Pour into a tall glass and garnish with mango slices, if desired.
*Mango slices can be found in jars in your grocery store’s produce section.