Mushroom Cheddar Soup

10min
Prep time
30min
Cook time
9
Servings

Mushroom Cheddar Soup

10min
Prep time
30min
Cook time
9
Servings

Ingredients:

Directions:

  1. In a large sauce pan, sauté mushrooms, onion, and garlic in vegetable oil over medium heat, for 3 to 5 minutes. Season with salt and pepper.
  2. Add butter to pan and melt over medium heat; add flour, stirring constantly for 2 to 3 minutes or until incorporated.
  3. Gradually add chicken broth and milk, stirring until incorporated; bring to a boil over medium-high heat.
  4. Reduce to a simmer over medium-low heat; cook for 10 to 15 minutes or until soup is thickened.
  5. Stir in cheddar cheese and simmer for an additional 3 to 5 minutes or until cheese is melted.

Tip:

Soup can be made up to one day in advance, and reheated

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2 people made this

Nutrition Information

  • Per serving
  • Calories 210
  • Total Fat 14g
  • Cholesterol 35mg
  • Sodium 290g
  • Total Carbohydrate 10g