Here’s a hearty broccoli and cheese soup to look forward to on a cold day. Between its creamy-cheesy ingredients and satisfying veggie chunks, broccoli cheddar potato soup will be a go-to recipe for winter warming.
Ingredients
Instructions
1. Melt butter in a large saucepan over medium heat, add onion and cook until tender.
2. Add flour; stir until blended.
3. Gradually stir in broth.
4. Heat until slightly thickened.
5. Add milk, broccoli and potatoes.
6. Cook over low heat for about 15 minutes or until broccoli and potatoes are tender.
7. Stir in cheese and seasonings.
