5min
Prep time
3min
Cook time
4
Servings
Pomegranate Smoothie
Ingredients:
Directions:
- Wrap peeled banana in plastic wrap and freeze 3 hours or until frozen.
- Unwrap banana, break into chunks and place in a blender with the yogurt and juice.
- Cover and blend until smooth; pour into 4 glasses to serve. Top with pomegranate seeds if desired.
Tip:
Before serving, wet edge of glass and dip into coarse sugar for decorative edge.
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6 people made this
Nutrition Information
- Per serving
- Calories 170
- Total Fat 0g
- Cholesterol 0mg
- Sodium 85g
- Total Carbohydrate 36g
- Protein 6g
