10min
Prep time
5min
Cook time
5
Servings
Roasted Red Pepper Yogurt Dip
Ingredients:
Directions:
- Puree red peppers in food processor or blender; drain again.
- Add remaining ingredients; mix until blended and refrigerate.
- Serve with assorted cut vegetables or pita wedges.
Recipe created by 3-Every-Day™ of Dairy
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Nutrition Information
- Per serving
- Calories 90
- Total Fat 2g
- Cholesterol 5mg
- Sodium 270g
- Total Carbohydrate 12g
- Protein 5g
