Roasted Red Pepper Yogurt Dip

10min
Prep time
5min
Cook time
5
Servings

Roasted Red Pepper Yogurt Dip

10min
Prep time
5min
Cook time
5
Servings

Ingredients:

Directions:

  1. Puree red peppers in food processor or blender; drain again.
  2. Add remaining ingredients; mix until blended and refrigerate.
  3. Serve with assorted cut vegetables or pita wedges.

Recipe created by 3-Every-Day™ of Dairy

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Nutrition Information

  • Per serving
  • Calories 90
  • Total Fat 2g
  • Cholesterol 5mg
  • Sodium 270g
  • Total Carbohydrate 12g
  • Protein 5g