Raise your snacking game with Greek yogurt ranch dip. A good source of protein and low in fat, it serves as a creamy canvas to take on your favorite flavors like the one in this recipe for ranch-style dip. Create your own bento box by pairing it with veggies, whole wheat crackers and Havarti cheese—or whatever else satisfies.
Ingredients
2 cups plain Greek yogurt (nutrition information based on 2% milkfat)
1 tablespoon olive oil
1 teaspoon dried dillweed
1/2 teaspoon garlic salt
1/2 teaspoon dried parsley
1/4 teaspoon pepper
Instructions
Mix all ingredients in a small bowl. Cover and refrigerate 1 hour to blend flavors. Keeps in the refrigerator up to 5 days. Stir before serving.
