Ingredients
- 1 (8-ounce) bag dried dates
- 1/3 cup Mexican chorizo, cooked
- 1/3 cup (3-ounces) cow's milk Manchego cheese, crumbled
Instructions
1. Preheat oven to 350°F.
2. Stuff each date with 1/2 teaspoon of chorizo and 1/2 teaspoon of cheese; place on a baking sheet.
3. Bake for 3 to 5 minutes or until cheese is melted.
Tips - Dates may be stuffed up to one day in advance.
