Did you know watermelon is a perfect grilling vegetable? It’s true! Some might say it’s also a great grilling fruit—though we’ll let others sort that one out.
No matter what you call these melons, once grilled, their caramelly-savory side emerges in a new texture. Not to mention those intriguing black stripes. This recipe brings extra flavor dimensions for a not-too-sweet watermelon salad. Even the grilled jicama shows up smoky. Add cilantro and cotija cheese, and you have some of summer’s freshest finds in one spot.
15min
Prep time
6min
Cook time
6
Servings
