Stuffed Cherry Peppers Recipe

This appetizer is poppin’! If you like to explode your tastebuds in spicy flavor, try this cherry pepper bomb recipe. Hollowed-out cherry peppers are stuffed with heaps of bacon, cream cheese and Cheddar

Use them to challenge your friends to an explosive game of Bring The Spice. Just keep a glass of milk on standby to mellow the burn. 

Stuffed Cherry Peppers Recipe

This appetizer is poppin’! If you like to explode your tastebuds in spicy flavor, try this cherry pepper bomb recipe. Hollowed-out cherry peppers are stuffed with heaps of bacon, cream cheese and Cheddar

Use them to challenge your friends to an explosive game of Bring The Spice. Just keep a glass of milk on standby to mellow the burn. 

This appetizer is poppin’! If you like to explode your tastebuds in spicy flavor, try this cherry pepper bomb recipe. Hollowed-out cherry peppers are stuffed with heaps of bacon, cream cheese and Cheddar

Use them to challenge your friends to an explosive game of Bring The Spice. Just keep a glass of milk on standby to mellow the burn. 

Ingredients:

Directions:

  1. Slice off the tops of your cherry peppers and set aside. Scoop out the seeds of each cherry pepper.​
  2. Pipe the filling into the hollow cherry peppers and place the tops of the peppers back on.
  3. Place in a 350-degree oven until cherry peppers are heated through, about 5-10 minutes.
  4. Pop these stuffed cherry peppers in your mouth for a spicy flavor explosion and don’t forget to diffuse with an ice-cold glass of milk!

Note:

Looking for cooling companions for seriously spicy food? Check out these other ways to hack the heat.

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